Click Here For Printable Menu (PDF)

Extravagant Wedding Buffet Package

 Five Hour Reception

    • Cocktail Hour: Four Butlered Hors d’Oeuvres
    • The Chef’s Table Displayed Hors d’Oeuvres
    • Salads Served to Your guests
    • Head Table Served Sit Down Style
    • A Decorated Wedding Cake with Fresh Flowers Served to Guests for Dessert
    • Formally Attired Staff (Servers, Bartenders and Chefs)
    • China Service, Flatware and Table Glassware
    • Floor Length Linens with a Linen Napkin in the Color of Your Choice

 

From $59.95 Per Person

 

All menus are subject to sales tax and 15% service charged. Menu pricing based on 100 guests.

Facility charges vary, please see facility charges page for additional information.

 

 Butlered Hors d’Oeuvres

Choice of Four (4)

Sesame Chicken

Assorted Quiche

Potato Pancakes with Sour Cream and Apple Sauce

Chicken and Cheese Quesadilla With Salsa and Sour Cream

Beef Franks wrapped in Puff Pastry served with Spicy Mustard

Vegetable Spring Roll with Ginger Soy Sauce

Parmesan Chicken Bites served with Marinara Sauce

Cucumber Wheels Stuffed with Hummus and topped with Sun Dried Tomatoes

 

Displayed Hors d’Oeuvres

Chef’s Table

A display of Imported and Domestic Cheeses, accompanied by fresh Grapes. Served with fresh Crostini and displayed with a fresh selection of Garden Vegetables. – Includes two Crudites Dipping Sauces

 

Salads

Choice of One (1)

Garden Green Salad Topped with Tomato, Red Onion, Cucumber, Homemade Croutons and Topped with a Balsamic Vinaigrette

Classic Caesar Salad with Homemade Croutons, Parmesan Cheese and Cream Caesar Dressing

Mixed Greens with Mandarin Oranges, Candied Walnuts, Red Onion and Raspberry Vinaigrette

 

Pasta

Choice of One (1)

 Baked Ziti

Ziti in a Three Tomato Sauce and Ricotta, Parmesan and Mozzarella Cheese

 Penne Vodka

Vodka Blush Sauce topped with Shaved Parmesan Cheese

Vegetarian Penne

Roasted Vegetables tossed with Penne Pasta, Plum Tomatoes and a Primavera Sauce topped with Shredded Parmesan Cheese 

Stuffed Shells

Topped with Marinara Sauce and Parmesan Cheese

 

Entrees

Choice of Three (3)

 Glazed Chicken

Grilled Chicken topped with an Apricot and Orange Glaze

Chicken Marcella

Grilled Chicken Breast Sliced with Portabella Mushrooms and Sautéed Onions Topped with a Marcella Sauce

 Chicken Bruschetta

Sautéed Chicken Breast topped with a Tomato and Basil Bruschetta

 Flounder Florentine

Filet of Flounder rolled with Spinach and Fontina Cheese Topped with a Dill Sauce

 Carved Garlic Herb Top Round of Beef

Served with Horseradish Sauce and Beef Jus

Carved Honey Roasted Turkey Breast

Served with Cranberry Relish

 Hawaiian Ham

Slow Baked with Hawaiian Fruit Sauce

  

Sides

Choice of Two (2) 

Sautéed Seasonal Vegetable Medley

 Green Beans Almondine

Rosemary Oven Roasted Potatoes

 Garlic Mashed Potatoes

Broccoli with Garlic Sauce

Potato Pancakes

Kasha and Bowties

Wild Rice

** Also Includes Assorted Dinner Rolls and Butter **

 

Dessert 

Wedding Cake

Coffee and Service Included

Featured On TLC’s
Featured On TLC’s