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Extraordinaire Wedding Package
Five Hour Reception
- Cocktail Hour: Seven Butlered Hors d’Oeuvres and The Chef’s Table
- Antipasto Table
- Displayed Hors d’Oeuvres
- Salads Served to Your Guests
- Head Table and Parents Table Served Sit Down Style if you choose buffet
- A Decorated Wedding Cake with or without Fresh Flowers
- Assorted Miniature Desserts or Sliced Fruit Tray with Yogurt Dips
- Formally Attired Staff (Servers, Bartenders and Chefs)
- China Service, Flatware and Table Glassware
- A Choice of Light Taupe Damask, Satin White or Satin Ivory Floor Length
- Linens with a Linen Napkin in the Color of Your Choice
- Fresh Floral Centerpieces
From $89.95 Per Person
All menus are subject to sales tax and 15% service charged. Menu pricing based on 100 guests.
Facility charges vary, please see facility charges page for additional information.
Butlered Hors d’Oeuvres
Choice of Seven (7)
Cold Tomato Soup Shooters
Grilled Cheese Squares
Scallops Wrapped in Bacon Served with Dijon Mustard
Potato Pancakes with Sour Cream and Apple Sauce
Ginger Orange Marinated Pork Skewers
Chicken and Cheese Quesadilla with Salsa and Sour Cream
Beef Franks wrapped in Puff Pastry served with Spicy Mustard
Assorted Quiche
Vegetable Spring Roll with Ginger Soy Sauce
Raspberry Brie Filo
Parmesan Chicken Bites served with Marinara Sauce
Sesame Chicken
Pork and Beef Kabobs
Cucumber Wheels Stuffed with Hummus and topped with Sun Dried Tomatoes
Feta Cheese and Spinach Puff
Melon Wrapped with Prosciutto
Spinach and Feta Cheese Puff Pastry
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Displayed Hors d’Oeuvres
Choice of Two (2)
Antipasto Display
A selection of Italian meats sliced thin and accompanied by sharp provolone and marinated mozzarella cheese, long hot peppers, sliced cherry peppers, roasted peppers, marinated olive blend and bruschetta served with toast rounds
Chef’s Table
A display of imported and domestic cheeses, accompanied by fresh grapes. Served with fresh crostini and displayed with a fresh selection of garden vegetables and includes Crudites dipping sauces
Middle Eastern Display
A selection of hummus, feta cheese, spanakopita (spinach and feta cheese), stuffed grape leaves, roasted peppers, assorted Greek olives, chick peas, chicken sulley and pita bread
Salads
Choice of One (1)
Classic Caesar Salad with Homemade Croutons, Parmesan Cheese and Cream Caesar Dressing
Mixed Green Salad with Tomato, Red Onion and Cucumber Topped with a Balsamic Vinaigrette
Spring Mix, Craisins, Mandarin Oranges, Candied Walnuts and Goat Cheese Topped with a Raspberry Vinaigrette
Carving Station
Choice of Three (3)
Top Round Roast of Beef
Served with Horseradish Sauce and Beef Jus
Roasted Turkey Breast
Served with a House-made Gravy and Orange Cranberry Relish
Hawaiian Ham
Slow Baked with Hawaiian Fruit Sauce
Stuffed Prime Tenderloin of Beef – Additional $6.50 per person
Stuffed with Spinach, Mozzarella Cheese and Roasted Peppers
Roasted Prime Rib of Beef – Additional $4.00 per person
Served with a Portabella Mushroom and Red Wine Demi Glace with Lump Crabmeat
Roasted Pork Lion
Roasted with a Garlic and Whole-Grain Dijon Mustard and served with a Caramelized Onion and Apple Chutney
Norwegian Salmon
Salmon Poached in a Citrus Bouillon accompanied with a Lemon Pepper Sauce
Baby Lamb Chops
Roasted with a Whole-Grain Dijon Mustard served with Mint Jelly
Pasta Station
All Included
Three Tomato Penne
Tossed with Fresh Basil, Parmesan Cheese in a Three Tomato Sauce
Fettuccini Alfredo
Served with Sun Dried Tomato Alfredo Sauce
Vegetarian Penne
Roasted Vegetables Tossed with Penne Pasta, Plum Tomato Sauce topped with Shredded Parmesan Cheese
Tri-Color Cheese Tortellini
Served with a Blush Sauce
Pasta Marcella
Grilled Chicken Breast Sliced with Portobello Mushrooms, Sautéed Onions, Rigatoni Pasta topped with a Marcella Sauce
** Also Includes Assorted Dinner Rolls and Artisan Loaves of Bread with Butter **
Desserts
Assorted Miniature Pastries
Wedding Cake
Coffee and Tea Service Included
