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Exquisite Sit Down Wedding Package

Five Hour Reception

      • Cocktail Hour: Seven Butlered Hors d’Oeuvres and The Chef’s Table,
      • Antipasto Table and a Selection of One Displayed Hors d’Oeuvres
      • Salads Served to Your guests
      • Head Table Served Sit Down Style (If you choose buffet)
      • A Decorated Wedding Cake with or without Fresh Flowers
      • Assorted Miniature Pastries
      • The Viennese Sweet Table
      • Formally Attired Staff (Servers, Bartenders and Chefs)
      • China, Flatware and Table Glassware
      • Floor Length Linens with Linen Napkins in the Color of Your Choice
      • Elevated Fresh Floral Centerpieces

From $99.95 Per Person

All menus are subject to sales tax and 15% service charged. Menu pricing based on 100 guests.

Facility charges vary, please see facility charges page for additional information.

 

Butlered Hors d’Oeuvres

Choice of Seven (7) 

Cold Tomato Soup Shooters

Grilled Cheese Squares

Scallops Wrapped in Bacon Served with Dijon Mustard

Potato Pancakes with Sour Cream and Apple Sauce

Ginger Orange Marinated Pork Skewers

Chicken and Cheese Quesadilla with Salsa and Sour Cream

Beef Franks wrapped in Puff Pastry served with Spicy Mustard

Assorted Quiche

Vegetable Spring Roll with Ginger Soy Sauce

Raspberry Brie Filo

Parmesan Chicken Bites served with Marinara Sauce

Sesame Chicken

Pork and Beef Kabobs

Cucumber Wheels Stuffed with Hummus and topped with Sun Dried Tomatoes

1st Course – Appetizer or Soup

Choice of One (1) 

Onion Soup served with Rustic Croutons

Chicken and Herb Soup with Wild Rice

Traditional Italian Wedding Soup

Pasta Fagioli Soup

Garden Vegetable Soup with Pastini

Jumbo Shrimp Cocktail 

Pasta 

Bolognese, Alfedo, Blush or Primavera 

Cheese Ravioli

Topped with Roasted Vegetables and a Blush Sauce

 

Displayed Hors d’Oeuvres

Choice of Two (2) 

Antipasto Display

A selection of Italian meats sliced thin and accompanied by sharp provolone and marinated mozzarella cheese, long hot peppers, sliced cherry peppers, roasted peppers, marinated olive blend and bruschetta served with toast rounds 

Chef’s Table

A display of imported and domestic cheeses, accompanied by fresh grapes, served with fresh crostini and displayed with a fresh selection of garden vegetables and includes Crudites dipping sauces

Middle Eastern Display 

A selection of hummus, feta cheese, spanakopita (spinach and feta cheese), stuffed grape leaves, roasted peppers, assorted Greek olives, chick peas, chicken sulley and pita bread

 

2nd Course – Salad

Choice of One (1)  

Classic Caesar Salad with Homemade Croutons, Parmesan Cheese and Cream Caesar Dressing

 Capri Salad-Fresh Basil, Tomato and Mozzarella Cheese Drizzled with Garlic Infused Olive Oil

Mixed Green Salad with Tomato, Red Onion and Cucumber

Spinach Salad with Pears and Goat Cheese  

Dressing Will Be Served Table Side – Choice of Two (2) 

    Balsamic Vinaigrette  –  Ranch  –  Thousand Island  –  Blue Cheese  –  Italian Vinaigrette   Honey Mustard  –  Raspberry Vinaigrette

 

 3rd Course – Entrees

Choice of Three (3)

 Chicken Bruschetta

Sautéed Chicken Breast topped with a Tomato and Basil Bruschetta

Feta diPollo

Grilled Chicken Breast topped with Sautéed Spinach and Feta Cheese in a Lemon Butter White Wine Sauce

 Stuffed Chicken

Chicken Breast stuffed with Savory Stuffing and topped with Poached Pears and Apricot Glaze

Chicken Florentine

Chicken Breast stuffed with Spinach and Mushrooms topped with a Sage Butter Sauce

 Veal Fricassee

Tender Veal Medallions sautéed in a Lemon Butter Sauce with Capers

 Flounder Florentine

Filet of Flounder rolled with Spinach, Roasted Peppers and Mozzarella Cheese topped with a Dill Sauce

Filet of Salmon

Pan Seared and served with a Fruit Chutney

 Old Fashion Brisket of Beef

Slow Cooked in a Barbeque Sauce served with Roasted Carrots and Caramelized Onions

Bistecca Pizzaiola

Tender Steak sautéed in a Tomato Garlic Sauce

Prime Rib of Beef

Served with Natural Beef Ajus and Horseradish Sauce

 

Sides

Choice of Two (2) 

Sautéed Seasonal Vegetable Medley 

Green Beans Amandine 

Green Beans with Roasted Peppers

 Apricot Glazed Baby Carrots with Raisins 

Zucchini and Tomato with Parmesan Cheese 

Steamed Broccoli with Garlic Butter

  Rosemary Oven Roasted Potatoes

Garlic Mashed Potatoes

Rice Pilaf

Wild Rice

Kasha and Bowties

** Also included Assorted Dinner Rolls and Butter **

 

 Dessert

Assorted Miniature Pastries 

Wedding Cake is Included and Will Be Served to Your Guests

  Coffee and Tea Service Included

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