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Elegant Wedding Package

Five Hour Reception

  • Cocktail Hour: Five Butlered Hors d’Oeuvres and The Chef’s Table
  • Antipasto Table and a Selection of One Displayed Hors d’Oeuvres
  • Salads Served to Your guests
  • Head Table Served Sit Down Style (if you choose buffet)
  • A Decorated Wedding Cake with or without Fresh Flowers
  • A Viennese Sweet Table
  • Formally Attired Staff (Servers, Bartenders and Chefs)
  • China Service, Flatware and Table Glassware
  • Floor Length Linens with a Linen Napkin in the Color of Your Choice
  • Elevated Fresh Floral Centerpieces

From $79.95 Per Person

All menus are subject to sales tax and 15% service charged. Menu pricing based on 100 guests.

Facility charges vary, please see facility charges page for additional information.

 

 Butlered Hors d’Oeuvres

Choice of Five (5)

Clams Casino

Sesame Chicken

 Assorted Quiche

Pork and Beef Kabobs

Vegetable Spring Roll with Ginger Soy Sauce

Potato Pancakes with Sour Cream and Apple Sauce

Parmesan Chicken Bites served with Marinara Sauce

Scallops Wrapped in Bacon Served with Dijon Mustard

Chicken and Cheese Quesadilla With Salsa and Sour Cream

Beef Franks wrapped in Puff Pastry served with Spicy Mustard

Cucumber Wheels Stuffed with Hummus and topped with Sun Dried Tomatoes

 

Displayed Hors d’Oeuvres

Choice of Two (2)

Antipasto Display

A selection of Italian meats sliced thin and accompanied by sharp provolone and marinated mozzarella cheese, long hot peppers, sliced cherry peppers, roasted peppers, marinated olive blend and bruschetta served with toast rounds

 Chef’s Table

A display of imported and domestic cheeses, accompanied by fresh grapes. Served with fresh crostini and displayed with a fresh selection of garden vegetables and includes Crudites dipping sauces

 Middle Eastern Display

 A selection of hummus, feta cheese, spanakopita (spinach and feta cheese), stuffed grape leaves, roasted peppers, assorted Greek olives, chick peas, chicken sulley and pita bread

 

 

 

 

Salads

Choice of One (1)

Classic Caesar Salad with Homemade Croutons, Parmesan Cheese and Creamy Caesar Dressing 

 Capril Salad with fresh Basil, Tomato and Mozzarella Cheese Drizzled with Garlic Infused Olive Oil

Green Salad with Tomato, Red Onion, Cucumber, Shredded Carrots, Red Cabbage and Green Peppers with a Balsamic Vinaigrette

 Spring Mix with Pears, Goat Cheese and Candied Walnuts with a Raspberry Vinaigrette

 

Carving Station

Choice of Two (2) 

Top Round Roast of Beef Served with Horseradish Sauce and Beef Jus

Honey Roasted Turkey Breast Served with a House-made Gravy and Orange Cranberry Relish

Hawaiian Ham Slow Baked with Hawaiian Fruit Sauce

Prime Tenderloin of Beef Served with a Roasted Shallot Demi Glace – Additional $6.50 per guest

 Roasted Prime Rib of Beef Served with a Portabella Mushroom and Sweet Vermouth Demi Glace with Lump Crabmeat – Additional $4.00 per guest

 Roasted Lamb Chops Roasted with Whole-Grain Dijon Mustard 

Norwegian Salmon – Salmon Poached in a Citrus Salso

 

Pasta

Choice of One (1) 

Prosciutto& Pea Pasta

Tossed with Prosciutto, Peas, Plum Tomatoes and fresh Basil

  Penne Vodka

Vodka Blush Sauce topped with Shredded Parmesan Cheese

Rigatoni Pomodora

Plum Tomato Sauce tossed with Rigatoni, fresh Basil and Parmesan Cheese

 Vegetarian Penne

Roasted Vegetables tossed with Penne Pasta, Plum Tomatoes and a Puttenesca Sauce topped with Shredded Parmesan Cheese  

Rigatoni

Served with a Sun Dried Tomato Alfredo Sauce

 

Entrees

Choice of Two (2)

Glazed Chicken

Grilled Chicken topped with Apricot and Orange Glaze

 Roma Chicken

Sauteed Chicken Breast with Roasted Peppers, fresh Basil, Black Olives and Provolone Cheese

 

Chicen Bruschetta

Sauteed Chicken Breast topped with a Tomato and Basil Bruschetta

 Chicken Gina

Chicken Breast stuffed with Shallots, Mushrooms, Green and Red Peppers in a Three Tomato Sauce

 Stuffed Flounder Florentine

Filet of Flounder rolled with Spinach and Fontina Cheese topped with Lemon Pepper Sauce

 Pan Seared Filet of Salmon

Served with a Citrus Sauce

 Prime Rib of Beef

Served with Natural Beef Ajus and Horseradish Sauce

Dill Salmon

Grilled Filet of Salmon Served with Chopped Tomatoes and Onions topped with Dill Sauce

  Veal Fricassee Florentine

Tender Veal Medallions with Sauteed Spinach topped with Mozzarella Cheese and Roast Peppers

 

Sides

Choice of Two (2)

Sautéed Seasonal Vegetable Medley

 Sautéed Spinach with Olive Oil and Garlic

Green Beans Almondine

Apricot Glazed Baby Carrots with Raisins

 Green Beans with Roasted Red Peppers

 Zucchini Sautéed with Caramelized Onions

Steamed Broccoli with Garlic Butter

Oven Roasted Rosemary Potatoes

Garlic Mashed Potatoes

Bacon Cheddar Mashed Potatoes

Oven Roasted Parmesan Potatoes

Rice Pilaf

Wild Rice

** Also Includes Assorted Dinner Rolls and Butter **

 

Desserts

Seasonal Sliced Fruit Tray with Yogurt Dips

 Wedding Cake

Coffee and Tea Service Included

 

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