HORSD'OEUVRE & STATION PACKAGE
(Based on minimum of 100 guests)
Our **All Inclusive Hors d'oeuvre & Station package consists
of the following:
Cold Display Station (as described below) Choice of Additional Stations (2)
Butlered Hot Hors d'oeuvres
Dessert Station
Non Alcoholic Beverages
Enhancements Include:
• Our standard china, glassware, flatware & table linens
• Staff, service & equipment
• Our on staff Wedding / Event Coordinator will help you with every detail
• We
also provide a Disc Jockey to make your package complete
** Plus sales tax
Cold Display Station featuring;
Garden fresh crudités with
dipping sauces Prosciutto w/ melon
International cheeses & fruit with assorted crackers Mini assorted
pin wheels
Bruschetta with toast corners
Butlered Hot Hors d'Oeuvres;
(No limit on number of choices)
Stuffed Mushrooms w/ Crab Meat Barbecued Shrimp w/ Bacon Wrap
Petite Quiches Miniature Kebobs
Cheese or Spinach Puffs Baby Back Ribs
Clams Casino Scallops wrapped in bacon
Stuffed Mushrooms w/ beef Sirloin Steak Fingers
Egg Rolls Coconut Shrimp
Cocktail Franks in the Blanket Miniature Crab Cakes
Liver or Potato Knishes Sesame Chicken or Chicken Fingers
Meatballs - Swedish or Sweet & Sour Rumaki
Franks in Bourbon Sauce
*Optional: Shrimp Cocktail
Raw Seafood Display
Filet w/ roasted
peppers on toasted
garlic baguettes
Lollypop Lamb Chops
*All
options are available at an additional charge
"STATION #1" - CARVING STATION
Choose Two (2) Carving Items
Hand Carved Sirloin of Beef
- w/ au jue & horse radish sauce
Hand Carved Turkey Breast - w/ cranberry or honey mustard sauce
Hand Carved Loin of Pork - w/ apple
sauce
Hand Carved Virginia Baked Ham - w/ cracked mustard sauce
Poached Salmon - w/ dill sauce
Above served with crusted dinner rolls
* Optional: Prime Rib
Filet Mignon
Lamb
Chops
Brisket of Beef
Corned
Beef
Pastrami
Options
served with appropriate breads & sauces
* All options are available at an additional charge
"STATION #2" -PASTA STATION”
Choose
two (2) Sauces
Freshly Sautéed Penne Pasta & Cheese Tortellini with
Sauces: Three tomato (with garlic & basil) Vodka
Alfredo Marinara
Toppings Included:
Julienne of Vegetables (zucchini, carrots, squash)
Baby Clams Broccoli
Italian Sausage Sautéed garlic & oil
Mushrooms Prosciutto & peas
Above served with Italian baguettes, parmesan cheese & flake hot peppers.
"STATION #3" – ASIAN STIR FRY
Includes: Stir Fry Vegetables include:
Baby Shrimp Snow Peas
Sliced Sirloin of Beef Bok Choy
Sliced Chicken Breast Broccoli / Carrots
Water Chestnuts Rice
Prepared
in Black Bean or Teriyaki Sauces
"STATION
#4" - SALAD STATION
Choose four (4) Salads
Classic Caesar Salad
Seasonal Spring Mix Salad with Candied Walnuts & Cranberries
Italian
Pasta Salad
Traditional Tossed Salad
Tomato & Mozzarella Salad with Onion
Roasted Potato Salad
Waldorf Chicken Salad (grapes, walnuts, celery)
Shrimp Salad
Chopped Chicken Liver
Served with crusted
rolls & Bagel Chips
DESSERT STATION
Included
A Wedding or Special Occasion Cake
and
Viennese Sweet Table
includes miniature;
Cream
Puffs Black Forrest Cake
Cannolis Strawberry
Short Cake
Cheese Cake Éclairs
Coffee
and Tea
*Optional: Ice Cream Sundae Bar
Chocolate covered strawberries/ pretzels
Bananas Foster
Cherries Jubilee
*"OPTIONAL
STATION"
RAW SEAFOOD BAR
Little Neck Clams Snow Crab Claws
Seasonal Oysters Crab Fingers
Jumbo Shrimp Jumbo Lump Crabmeat
Cocktail Lobster Tails
Accompanied with:
Cocktail Sauce
Mustard Sauce
Lemon
Horse
Radish
Oyster Crackers
Beautifully presented on a bed of crushed ice!
JU
Optional station available at an additional charge
